In May of 1999, we founded
Chefs for Hire Catering with the determined
goal to bring fine restaurant quality food
and service to corporate and special event
catering.
As professionally trained Chefs, we have over
40 years of combined experience in the fine
dining, catering and hospitality industry.
We are now utilizing our skills to provide
personalized services to individual, corporate
and institutional clients all over the Northeast
Ohio Area.
We have a well established
relationship with area food and equipment
vendors and have a group of highly qualified
chefs, servers, bar tenders, event coordinators
and sales persons to assist with the catering
operation.
Our years of experience,
knowledgeable staff, and large comprehensive
production facility enable us to ensure the
success of catered events.
As off-site catering specialists,
we take pride in the reputation for quality
and innovative food, attractive presentation
and attentive service that we have worked
so hard to earn.
We look forward to catering
your next event. Thank you for your consideration
of our services . . . and Bon Appetite!
James B. Foreman
& John A. Zivko
Directors of Operations
To request
complete menus, please contact
us
or call us at (216) 692-6488.
