The following items are
just a few samples of what we can provide.
Please contact
us or call us at (216) 692-6488 for a
complete menu.
Basic Clam Bake
One Dozen Steamed Middle
Neck Clams
Drawn Butter and Clam Broth
Homemade New England Clam Chowder (8 oz. bowl)
Herb Roasted Chicken
Baked Sweet Potato with Brown Sugar or Roasted
Red Skins
Sweet Corn on the Cob
Cole Slaw
Assorted Rolls and Butter
Disposable Plates Flatware and Napkins
Clambake Extras
Whole Maine Lobster
Alaskan King Crab
8 oz. Lobster Tail
8 oz. Filet Mignon
12 oz. N.Y. Strip Steak
12 oz. Rib Steak
8 oz. Sirloin Steak
One Dozen Extra Clams
Chowder by the Gallon
Pricing for Clambakes is
based on a minimum of 25 people. Clam Bake
includes an on-site Chef, Steamer, Use of
Chafing Dishes, Buffet Tables, Set Up, Clean
Up and all disposable products. Call for
pricing.
Custom made Clam Bake menus
are available.
This year we are offering
three different styles of Pig Roasts. All
menus have Appetizer & Dessert choices.
We have also included other items you may
need for your party. Prices include complete
buffet service with an on-site Chef, disposable
plates, napkins, and flatware. All menus are
for a minimum of 30 people. Call (216)
692-6488 for pricing.
Basic American Style
Assorted Rolls & Butter
Fresh Cucumber & Tomato Salad
Five Bean Salad
Roasted Pig
Buttered Sweet Corn on the Cob
Garlic Red Skin Potatoes
"Pig Pickin"
Southern Style
Cole Slaw
Corn Bread & Biscuits
B.B.Q. Roasted Pig
Red Beans
Pecan Rice
Green Beans Almondine
Hawaiian Luau
Mesclun Salad with Mango,
Shredded Coconut, & Macadamia Nut Vinaigrette
Flatbread & Assorted Rolls
Polynesian Roasted Pig
Grilled Mixed Vegetables
Steamed Potatoes
Grilled Pineapple
Extras
Herb Roasted Half Chicken
Coffee Service
Complete Beverage Service
To request
complete menus, please contact
us
or call us at (216) 692-6488.
