The
following items are just a few samples of
what we can provide. Please contact
us or call us at (216) 692-6488 for a
complete menu.
All
Entrees Include:
Hearth Baked Roll with Butter
Choice of Salad
Two Accompaniments
Dessert
The Perfect Beginning
Hot or Chilled Soup
Seasonal Fresh Fruit Display
Imported and Domestic Cheeses, Grapes and
Crackers
Vegetable Crudités with Dip
Chilled Gulf Shrimp Cocktail
Medley of Canapés du Jour
Sweet and Sour Meatballs
Assorted Stuffed Mushrooms
Epicurean Station - Seasonal Fruit, Crudités
of Vegetables and Specialty Cheeses, Paté,
Gourmet Breads and Crackers
Ask one of our Event
Coordinators for Additional Hors d' Oeuvre
items to choose from. You may substitute any
sauce.
Entrees
Meat
Classic Meat Lasagna
Stuffed Cabbage Rolls or Stuffed Peppers
Herb Crusted Pork Loin with Dijon Cream Sauce
Roasted Pork Loin with Kraut and Apple Sauce
Prime Rib of Beef Au Jus and Horseradish Sauce
Strip Loin of Beef with Burgundy Demi-Glaze
Top Round of Beef with Madeira Sauce
Veal Parmesan or Picatta
Veal Marsala with Mushrooms
Grilled Pork Tenderloin in a Sherry Cream
Sauce
Poultry
Chicken Parmesan or Picatta
Southern Fried Chicken
Lemon Chicken with Capers and Tomatoes
Roasted Chicken Breast with Herb Voluté
Chicken Marsala with Mushrooms
Char-Grilled Chicken Breast with Apricot or
Sun Dried Cherry Chutney
Marinated Chicken Breast with Portobello Mushroom
Sauce
Half Roasted Chicken with Natural Reduction
Gravy
Stuffed Chicken Breast with Spinach, Artichokes,
Goat Cheese and Sun-Dried Tomatoes
Seafood
Baked Fillet of Atlantic Salmon with Chardonnay
Cream Sauce
Char-Grilled Atlantic Salmon Fillet with Cucumber
Dill Sauce
Broiled Orange Roughy with Lemon Chive Beurre
Blanc
Potato Crusted Baked Scrod with Roasted Red
Pepper Cream Sauce
Marinated Shrimp Skewers with Lobster Cream
Sauce
Seafood Pasta with Scallops, Mussels and Shrimp
Salad Specialties
All dressings are made in house
Classic Caesar Salad
Insalata
Field Greens
Accompaniments
Roasted Red Skin Potatoes
Green Beans Almondine
Wild Rice Pilaf
Garlic Mashed Potatoes
Fettuccini Alfredo
Penne Pasta with Marinara
Glazed Carrots
Baked Potato
Potato Pancakes |
Stir Fry Vegetables
Au Gratin Potatoes
Cheese Tortellini
Scalloped Potatoes
Sugar Snap Peas
Broccoli Spears
Sausage and Meatballs
Roasted or Grilled Vegetables |
Sweet Endings
Chocolate Dipped Strawberries
Assorted Petite Cookies and Pastries
N. Y. Style Cheesecake with toppings
Apple or Wildberry Crisp
Peach Praline Pie
Fresh Fruit
Wedding and other specialty
cakes are available.
To request
complete menus, please contact
us
or call us at (216) 692-6488.
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