Frequently Asked Questions ~
What does Chefs For Hire Catering do?
We are full-service, off-site catering specialists serving all of Northeast Ohio.
How much does it cost to cater an event?
There is no standard answer for this one, as each event requires special handling. There are so many factors that enter into the final cost. For example, the size of the event, the type of foods selected, the type of service desired, the amount of rentals needed, and any other variables that enter into the picture. That is why our staff likes to meet with the client to give the personal attention that each event deserves.
Can I order something that is not on one of your menus?
Chefs For Hire Catering always tries to meet the needs and special food requests of our clients. If you don’t see what you had in mind, please don’t hesitate to ask. We’ll do our best to accommodate you. Items that are not on our menu may result in a slightly higher price.
How do I reserve an event date?
Events reserved through a deposit received in either a check or credit card form. It confirms the date and assures the client a place on our production schedule. It also serves to validate our efforts on the client’s behalf.
Will my deposit be returned if I have to cancel my event?
A full refund of the deposit will be made if the event is cancelled more than 14 days prior to the date. Cancellations after the two‐week mark will cause the deposit to be forfeited.
Are you a Chef Placement Firm?
No. We reincorporated under the name Chefs For Hire Catering to help clear up that misconception.