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A la Carte

Menu

We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dinning experience that is truly unique.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

—– BREAKFAST —–

—– SOUP & SALAD —–

—– SANDWICHES & BOXED LUNCHES —–

—– HOR D’OEUVRE —–

—– MAINS —–

—– BARS —–

—– THEMED DINNERS —–

—– STEAK NIGHT —–

—– PASTA —–

—– DESSERTS —–

—– BEVERAGES —–