To reserve a date for a catered event, a deposit of 30% is required. Contact us to discuss alternative options. For our customers’ convenience we accept checks, MasterCard, Visa or American Express.
Once the date is reserved, the menu is developed, the rental and staffing needs are determined; a written confirmation of the event details and pricing summary are sent to the customer. If changes are made to the final draft document, a service charge may be added to the bill.
For most private events, payment is expected at the time of the event, either via cash, check or credit card. For our customers’ convenience we accept checks, MasterCard, Visa or American Express. Contact us to discuss alternative payment options. A copy of the itemized invoice will be presented for payment at the event or it may be sent in advance, if preferred. Full service events will have tax at 8% and 20% gratuity added to the bill without alcohol service. Alcohol service gratuity is 21%.
For Corporations and Institutions we do not offer direct billing unless they have an established account with us. If payment is not by Corporate Credit Card, terms are net 7 days. If payment has not been received within 30 days, a 3% charge will be added to the bill. Failure to pay for services on a timely basis will result in COD orders only.
If a confirmed event has to be cancelled, and is done so two weeks prior to the event, the deposit will be refunded. The deposit will be forfeited if the cancellation is made less than two weeks in advance.
- Plates, napkins and flatware are available.
- Serving utensils are available.
- Kosher Meals available with advanced notice, prices may vary.
- Chefs For Hire Catering packages up leftover food for the host or distributes it to homeless shelters and food