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Hospital Catering

Chefs for Hire offers hospital catering services designed for medical facilities, senior centers, and healthcare events. From ongoing meal programs to one time celebrations, we provide fresh, reliable, and chef driven catering solutions.

(216) 232-0123
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Our Process, Your Celebration

Simple Steps to Your Perfect Event

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Select Catering Type

Choose from full service catering, drop off catering, event venue catering, or personal chef services, tailored to the size, style, and needs of your event.

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Explore Our Menus

Browse our wide selection of customizable menu options, from elegant plated dinners and hearty buffets to creative boxed lunches and hors d’oeuvres.

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Request a Quote

Receive a personalized catering quote designed around your guest count, budget, and event style, with transparent pricing and flexible options.

More Than Catering, A Partner in Wellness

Cleveland’s Trusted Hospital Catering Partner

Chefs for Hire provides hospital catering services across Cleveland and Northeast Ohio, serving hospitals, medical offices, senior centers, and healthcare institutions. From drop off catering for trainings and luncheons to full service catering for conferences, celebrations, or appreciation events, our team delivers flexible solutions tailored to your needs. We also provide ongoing contract catering programs, ensuring patients, staff, and visitors have access to high quality meals every day.

In addition to hospital catering, we proudly serve senior community centers throughout the region. Many local centers rely on Chefs for Hire for bi-weekly or monthly meals that are affordable, nutritious, and packaged individually in microwave safe containers for easy reheating. Whether it’s a daily need, a special event, or long term catering support, Chefs for Hire combines culinary excellence with reliability, helping medical and senior facilities focus on what matters most, caring for people.

Why Choose Chefs for Hire for Hospital Catering

  • We provide hospital catering for medical staff meetings, trainings, conferences, and more.

  • Our catering menus can be customized for patients, staff, and guests.

  • Medical facilities and senior centers trust us for affordable, nutritious meal programs.

  • We offer both drop off catering and full service catering.

  • Our staff is trained to work within medical facility requirements and secure locations.

  • Individually packaged, microwave safe meals are available for convenience.

  • We provide flexible scheduling, including bi-weekly or monthly meal service.

  • Our focus is on fresh, local, chef driven food with professional presentation.

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Hospital Catering Services Chefs for Hire Cleveland Clinic

Flexible Solutions for Medical Facilities

Hospital Catering You Can Count On

Hospital catering requires more than just great food, it demands reliability, flexibility, and a partner who understands the unique needs of medical and senior facilities. Chefs for Hire is proud to provide both ongoing catering programs and one time event services, ensuring fresh meals, professional service, and peace of mind for hospitals, senior centers, and healthcare communities across Cleveland and Northeast Ohio.

Yes, we offer contract catering services for hospitals, medical offices, and senior centers.

We do. You can choose simple drop off catering or full service catering with staff, setup, beverage service, and cleanup.

Absolutely. Our menus include vegetarian, vegan, gluten free, and specialized dietary options.

We love to cater special events. Chefs for Hire provides catering for staff appreciation, holiday celebrations, fundraisers, trainings, conferences, and more.

Ready to Plan Your Event?

Bring your event vision to life with custom catering designed just for you. Our team is ready to craft a menu and plan that fits your taste, budget, and style.

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General FAQs

Weekend orders must be placed by Friday at 12 pm. While next-day orders cannot be guaranteed, we do our best to accommodate requests placed by noon.

We require the final guest count one week before the event to ensure accurate planning, staffing, and food preparation.

Deposits vary based on event size: 10% for orders under $1,500, 25% for orders over $1,500, and 30% for orders over $10,000. Orders booked within 7 days require full payment.

We accept cash, check, money order, and major credit cards (3% surcharge applies). Final payment is due on the day of your event.

Deposit refunds depend on notice: 60% refunded with 45+ days’ notice, 30% with 10–44 days’ notice, and no refund with less than 10 days’ notice.

Yes. Our team includes buffet attendants, servers, bartenders, chef assistants, and on-site chefs. Staff rates vary by role and event type.

Yes. We offer coffee, tea, juice, water, and soft drink service. While we don’t hold a liquor license, our staff can pour and serve beverages you provide.

We typically prepare 5–10% overage. Leftovers can be packaged for guests if requested. For safety, we discard any food items that may risk foodborne illness.