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Wedding Catering Menu

Chefs for Hire specializes in wedding catering menus designed to make your day unforgettable. Whether hosting at one of our two venues or your own location, our chef inspired menus and full service catering deliver elegance, flavor, and flawless execution.

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Our Process, Your Celebration

Simple Steps to Your Perfect Event

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Select Catering Type

Choose from full service catering, drop off catering, event venue catering, or personal chef services, tailored to the size, style, and needs of your event.

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Explore Our Menus

Browse our wide selection of customizable menu options, from elegant plated dinners and hearty buffets to creative boxed lunches and hors d’oeuvres.

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Request a Quote

Receive a personalized catering quote designed around your guest count, budget, and event style, with transparent pricing and flexible options.

Chefs for Hire Wedding Catering Menu Ohio

Wedding Menus as Unique as Your Story

Fully Customized Elegant Menus for Your Special Day

Chefs for Hire’s wedding catering menu is designed to reflect your style, taste, and traditions. Whether you’re celebrating at your own venue or one of Chefs for Hire’s two beautiful event spaces, The Woodland in Strongsville or The Hildebrandt Building in Cleveland, our chefs create fully customized menus that honor your love story. From intimate gatherings to grand receptions of two to two thousand guests, we offer buffets, plated meals, family style service, and cocktail style receptions, each tailored to your vision. Pricing is determined by guest count, service style, and menu selections, ensuring transparency and flexibility from the start.

Each wedding catering menu is developed collaboratively between you and our culinary team to ensure every dish reflects your preferences. From incorporating cultural traditions and dietary accommodations to designing seasonal, chef driven offerings, every menu is crafted with care and creativity. Menu selections must be finalized seven days before your event. With the exception of wedding cakes, no outside food is permitted unless prearranged with Chefs for Hire. From start to finish, our team partners with trusted vendors, including DJs, photographers, and rental providers, to bring your celebration to life with elegance and ease.

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Custom Wedding Catering Menus

Service style options per guest starting prices

Every Chefs for Hire wedding menu is designed around your unique vision. Pricing varies by service style and guest count. Our chefs work with you to craft a personalized menu that perfectly fits your taste, event size, and budget, ensuring a seamless and flavorful experience from the first bite to the last.

Buffet Style

$45 per person

Family Style

$60 per person

Formal Plated Dinner

$80 per person

Cocktail Reception

$25 per person

Ready to Plan Your Event?

Bring your event vision to life with custom catering designed just for you. Our team is ready to craft a menu and plan that fits your taste, budget, and style.

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Elegant Spaces, Expert Catering

Event Venues

Hildebrandt Building

A historic Cleveland venue in the Clark-Fulton neighborhood, blending vintage architecture with modern service for gatherings of up to 200 guests.

The Woodland

A modern, full service event venue in Strongsville, nestled within 17 scenic wooded acres of charm and elegance and accommodating up to 350 guests.

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General FAQs

Weekend orders must be placed by Friday at 12 pm. While next-day orders cannot be guaranteed, we do our best to accommodate requests placed by noon.

We require the final guest count one week before the event to ensure accurate planning, staffing, and food preparation.

Deposits vary based on event size: 10% for orders under $1,500, 25% for orders over $1,500, and 30% for orders over $10,000. Orders booked within 7 days require full payment.

We accept cash, check, money order, and major credit cards (3% surcharge applies). Final payment is due on the day of your event.

Deposit refunds depend on notice: 60% refunded with 45+ days’ notice, 30% with 10–44 days’ notice, and no refund with less than 10 days’ notice.

Yes. Our team includes buffet attendants, servers, bartenders, chef assistants, and on-site chefs. Staff rates vary by role and event type.

Yes. We offer coffee, tea, juice, water, and soft drink service. While we don’t hold a liquor license, our staff can pour and serve beverages you provide.

We typically prepare 5–10% overage. Leftovers can be packaged for guests if requested. For safety, we discard any food items that may risk foodborne illness.