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Boxed Lunches Catering Menu

Explore Chefs for Hire's line-up of 20+ customizable boxed lunches available for catering.

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Sandwich GIF Chefs for Hire Boxed Lunches

Boxed Lunches

Option 1

Sandwich with chips and choice of dessert
$ 11.25 per person

Option 2

Sandwich with chips, choice of side, and dessert
$ 12.50 per person

Option 3

Sandwich with chips, choice of two side, and dessert
$ 13.75 per person

Sandwiches

*Specialty Sandwiches additional $2.00

  • Ham and Cheddar

  • Turkey and Provolone

  • Tuna Salad

  • Italian Grinder

  • Grilled Chicken

  • Classic Club

  • Grilled Veggie

  • Roast Portobella & Brie

  • Hummus Veggie Wrap

  • Chicken Caesar

  • Steak Angus Horsey*

  • BLT

  • Deviled Egg Salad

  • Muffuletta

  • Pork Rillet*

  • Roasted Veggie

  • Curry Chicken Chicken

  • Thai Chicken Salad

  • Lemon Almond Chicken Salad

  • Lobster Roll***

  • Roast Beef and Aged Cheddar *

  • Seared Salmon with Dill Mayo*

Sides

  • Greek Orzo Salad

  • Side Garden Salad (+$1.00)

  • Side Caesar Salad (+1.00)

  • Spring Pasta Salad

  • Creamy Potato Salad

  • Black eyed Pea Salad

  • Polish Cucumber Salad

  • Herb Quinoa

  • Hawaiian Macaroni Salad

  • Fennel and Redskin Potato Salad

  • Cucumber Tomato Salad

  • Lentil Salad

  • Roasted Corn Salad

  • Chilled Sesame Noodle

  • Fruit Cup

Desserts

Gluten free options available upon request

  • Cookie

  • Brownie

  • Granola Bar

  • Chocolate Granola

  • Candy Bar

  • Blondie

  • Rice Pudding

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Elegant Spaces, Expert Catering

Event Venues

Hildebrandt Building

A historic Cleveland venue in the Clark-Fulton neighborhood, blending vintage architecture with modern service for gatherings of up to 200 guests.

The Woodland

A modern, full service event venue in Strongsville, nestled within 17 scenic wooded acres of charm and elegance and accommodating up to 350 guests.

Customer Reviews
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General FAQs

Weekend orders must be placed by Friday at 12 pm. While next-day orders cannot be guaranteed, we do our best to accommodate requests placed by noon.

We require the final guest count one week before the event to ensure accurate planning, staffing, and food preparation.

Deposits vary based on event size: 10% for orders under $1,500, 25% for orders over $1,500, and 30% for orders over $10,000. Orders booked within 7 days require full payment.

We accept cash, check, money order, and major credit cards (3% surcharge applies). Final payment is due on the day of your event.

Deposit refunds depend on notice: 60% refunded with 45+ days’ notice, 30% with 10–44 days’ notice, and no refund with less than 10 days’ notice.

Yes. Our team includes buffet attendants, servers, bartenders, chef assistants, and on-site chefs. Staff rates vary by role and event type.

Yes. We offer coffee, tea, juice, water, and soft drink service. While we don’t hold a liquor license, our staff can pour and serve beverages you provide.

We typically prepare 5–10% overage. Leftovers can be packaged for guests if requested. For safety, we discard any food items that may risk foodborne illness.