Skewer Catering Menu

Choose from satay, Greek, or yaka tori skewer styles, and make them your own by selecting your protein and size.

skewers catering GIF Chefs for Hire

Skewers

Pick your skewer style, protein, and size. Skewers are available in mini or full.

Style

Satay Style

Indonesian style with a peanut based sauce

Greek Style

Olive oil, lemon, garlic, and herb based sauce

Yaka Tori

Japanese style with a soy based sauce

Protein

Chicken

$ 2.50 Mini
$ 5.50 Full

Vegetable

$ 1.50 Mini
$ 4.00 Full

Pork

$ 2.50 Mini
$ 5.50 Full

Beef Filet

$ 4.25 Mini
$ 10.25 Full

Shrimp

$ 4.00 Mini
$ 9.00 Full

Lamb

$ 4.50 Mini
$ 9.00 Full
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Elegant Spaces, Expert Catering

Event Venues

Hildebrandt Building

A historic Cleveland venue in the Clark-Fulton neighborhood, blending vintage architecture with modern service for gatherings of up to 200 guests.

The Woodland

A modern, full service event venue in Strongsville, nestled within 17 scenic wooded acres of charm and elegance and accommodating up to 350 guests.

Customer Reviews
Quick Connect
General FAQs

Weekend orders must be placed by Friday at 12 pm. While next-day orders cannot be guaranteed, we do our best to accommodate requests placed by noon.

We require the final guest count one week before the event to ensure accurate planning, staffing, and food preparation.

Deposits vary based on event size: 10% for orders under $1,500, 25% for orders over $1,500, and 30% for orders over $10,000. Orders booked within 7 days require full payment.

We accept cash, check, money order, and major credit cards (3% surcharge applies). Final payment is due on the day of your event.

Deposit refunds depend on notice: 60% refunded with 45+ days’ notice, 30% with 10–44 days’ notice, and no refund with less than 10 days’ notice.

Yes. Our team includes buffet attendants, servers, bartenders, chef assistants, and on-site chefs. Staff rates vary by role and event type.

Yes. We offer coffee, tea, juice, water, and soft drink service. While we don’t hold a liquor license, our staff can pour and serve beverages you provide.

We typically prepare 5–10% overage. Leftovers can be packaged for guests if requested. For safety, we discard any food items that may risk foodborne illness.