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Dessert Catering Menu

Chefs for Hire offers an extensive dessert catering menu, ranging from cream puffs and macaroons to sheet cakes and pastry trays.

(216) 232-0123
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Chefs for Hire Dessert Catering GIF
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À La Carte
Cakes
Specialty
Displays

À La Carte

These items must be ordered in quantities of 25 or 50 unless otherwise specified.

Homemade Cream Puffs

$ 39.50
$ 75.00 25 pieces
50 pieces

Mini New York Style Cheesecake Bites

$ 39.50
$ 75.00 25 pieces
50 pieces

Assorted Cheesecake Bites

$ 44.00
$ 78.00 25 pieces
50 pieces

Brownie Bites

$ 25.75
$ 47.25 25 pieces
50 pieces

Carrot Cake Trifle Cup

$ 45.00
$ 85.00 25 pieces
50 pieces

German Chocolate Cake Trifle Cup

$ 45.00
$ 85.00 25 pieces
50 pieces

Tiramisu Cups

$ 45.00
$ 85.00 25 pieces
50 pieces

Peanut Butter Mousse Filled Chocolate Cups

$ 45.00
$ 85.00 25 pieces
50 pieces

Lemon Curd Tartlets with Fresh Raspberries

$ 39.50
$ 75.00 25 pieces
50 pieces

Fresh Fruit Bavarian Cream Tartlets

$ 39.50
$ 75.00 25 pieces
50 pieces

Miniature Éclairs

$ 25.50
$ 47.00 25 pieces
50 pieces

Pecan Tartlets

$ 50.00
$ 100.00 25 pieces
50 pieces

Baklava

$ 55.00
$ 100.00 25 pieces
50 pieces

Petite Apple Galettes

$ 50.00
$ 100.00 25 pieces
50 pieces

Holiday Cookies

$ 45.00
$ 80.00 25 pieces
50 pieces

Local Kolaches

$ 25.00
$ 50.00 25 pieces
50 pieces

Coconut Macaroons

$ 39.50
$ 73.25 25 pieces
50 pieces

Chocolate Dipped Strawberries

$ 24.99 dozen

Homemade Cream Puffs

$ 39.50 | $ 75.00
25 pieces | 50 pieces

Mini New York Style Cheesecake Bites

$ 39.50 | $ 75.00
25 pieces | 50 pieces

Assorted Cheesecake Bites

$ 44.00 | $ 78.00
25 pieces | 50 pieces

Brownie Bites

$ 25.75 | $ 47.25
25 pieces | 50 pieces

Carrot Cake Trifle Cup

$ 45.00 | $ 85.00
25 pieces | 50 pieces

German Chocolate Cake Trifle Cup

$ 45.00 | $ 85.00
25 pieces | 50 pieces

Tiramisu Cups

$ 45.00 | $ 85.00
25 pieces | 50 pieces

Peanut Butter Mousse Filled Chocolate Cups

$ 45.00 | $ 85.00
25 pieces | 50 pieces

Lemon Curd Tartlets with Fresh Raspberries

$ 39.50 | $ 75.00
25 pieces | 50 pieces

Fresh Fruit Bavarian Cream Tartlets

$ 39.50 | $ 75.00
25 pieces | 50 pieces

Miniature Éclairs

$ 25.50 | $ 47.00
25 pieces | 50 pieces

Pecan Tartlets

$ 50.00 | $ 100.00
25 pieces | 50 pieces

Baklava

$ 55.00 | $ 100.00
25 pieces | 50 pieces

Petite Apple Galettes

$ 50.00 | $ 100.00
25 pieces | 50 pieces

Holiday Cookies

$ 45.00 | $ 80.00
25 pieces | 50 pieces

Local Kolaches

$ 25.00 | $ 50.00
25 pieces | 50 pieces

Coconut Macaroons

$ 39.50 | $ 73.25
25 pieces | 50 pieces

Chocolate Dipped Strawberries

24.99 dozen

Cakes

Cake Flavors

Chocolate

Yellow

Marble

Cassatta

Edible laser photos are available on cakes. Call for a quote.

8" Round

serves 6 - 8
$ 27.00
$ 45.00 regular
cassata

1/4 Sheet

serves 20 - 30
$ 38.00
$ 55.00 regular
cassata

1/2 Sheet

serves 30 - 60
$ 75.00
$ 95.00 regular
cassata

Full Sheet

serves 60 - 100
$ 150.00
$ 230.00 regular
cassata

8" Round

Serves 6 - 8
$ 27.00 | $ 45.00
regular | cassata

1/4 Sheet

Serves 20 - 30
$ 38.00 | $ 55.00
regular | cassata

1/2 Sheet

Serves 30 - 60
$ 75.00 | $ 95.00
regular | cassata

Full Sheet

Serves 60 - 100
$ 150.00 | $ 230.00
regular | cassata

Specialty Desserts

Additional specialty desserts, cakes, and pies are available. Contact Chefs for Hire for a quote.

Flourless Chocolate Cake with Raspberry Coulis

Serves 12 - 18 (GF)
$ 47.00

Carrot Cake with Cream Cheese Frosting

Serves 10 - 14
$ 43.00

Hazelnut Chocolate Mousse Cups

$ 36.00 dozen

Seasonal Cheesecake

Serves 10 - 14
$ 60.00

Homemade Fruit Pies

Apple, Cheery, Peach, and Specialty Requests | Serves 8
$ 25.00

Fruit Crisp Pies

Apple, Peach, and or Wildberry | Serves 8
$ 35.00

Flourless Chocolate Cake with Raspberry Coulis

Serves 12 - 18 (GF)
$ 47.00

Carrot Cake with Cream Cheese Frosting

Serves 10 - 14
$ 43.00

Hazelnut Chocolate Mousse Cups

$ 36.00 dozen

Seasonal Cheesecake

Serves 10 - 14
$ 60.00

Homemade Fruit Pies

Apple, Cheery, Peach, and Specialty Requests | Serves 8
$ 25.00

Fruit Crisp Pies

Apple, Peach, and or Wildberry | Serves 8
$ 35.00

Cookie and Pastry Displays

Pricing is per person with a minimum order quantity of 15.

Cookie Display

Including Chocolate Chip, Peanut Butter, Oatmeal, and M&M
$ 3.00

Cookie and Brownie Display

Including Peanut Butter, Oatmeal Raisin, and M&M Cookies with Fudge Brownies and Blondies
$ 3.50

Cookie and Kolache Display

Including Chocolate Chip, Peanut Butter, Oatmeal, and M&M Cookies with Assorted Local Kolache
$ 4.25

Brownie and Blondie Display

Assorted Brownies and Blondies
$ 4.00

Assorted Bar Display

Lemon, 7layer, Pecan, Linzer, and Brownies
$ 5.00

Assorted Pastry Display

Chocolate Dipped Strawberries, Brownie Bites, Cream Puffs, Miniature Éclairs, Petite Carrot Cake, and Lemon Curd Tartlets
$ 4.95

Cup and Shooter Display

Chocolate Mousse Shot, Tiramisu Cup, Berry Zabaglione Shot, Carrot Cake Trifle Shot, Hazelnut Shot, Key Lime Pie Cup. (other options available)
$ 7.00

Greek Cookie Display

Baklava, Finikia, Koulourakia, Kourabiedes
$ 5.00

Greek Pastry Display

Baklava, Finikia, Koulourakia, Kourabiedes, Galaktoboureko, Ek Mek Shooter, Kataifi
$ 9.00

Italian Pastry Display

Tiramisu Cup, Mini Cannoli, Pistachio Cake, Berry Zabaglione Cup
$ 9.00

Deluxe Pastry Display

Chocolate Dipped Strawberries, Cream Puffs, Petite, Fresh Fruit Tartlets, Chocolate Mousse Shots, Coconut Macaroons, Pecan Tarts, Mini Cheesecake, Fudge Brownies, Baklava (other options are available)
$ 10.50

Chocolate Lovers Display

Chocolate Dipped Strawberries, Pretzels, Potato Chips, Apricots, Raisins, Chocolate Drizzled Popcorn, Cookies, and Nuts. *Chocolate Fountain available for an additional fee
$ 7.00

Cookie Display

Including Chocolate Chip, Peanut Butter, Oatmeal, and M&M
$ 3.00

Cookie and Brownie Display

Including Peanut Butter, Oatmeal Raisin, and M&M Cookies with Fudge Brownies and Blondies
$ 3.50

Cookie and Kolache Display

Including Chocolate Chip, Peanut Butter, Oatmeal, and M&M Cookies with Assorted Local Kolache
$ 4.25

Brownie and Blondie Display

Assorted Brownies and Blondies
$ 4.00

Assorted Bar Display

Lemon, 7layer, Pecan, Linzer, and Brownies
$ 5.00

Assorted Pastry Display

Chocolate Dipped Strawberries, Brownie Bites, Cream Puffs, Miniature Éclairs, Petite Carrot Cake, and Lemon Curd Tartlets
$ 4.95

Cup and Shooter Display

Chocolate Mousse Shot, Tiramisu Cup, Berry Zabaglione Shot, Carrot Cake Trifle Shot, Hazelnut Shot, Key Lime Pie Cup. (other options available)
$ 7.00

Greek Cookie Display

Baklava, Finikia, Koulourakia, Kourabiedes
$ 5.00

Greek Pastry Display

Baklava, Finikia, Koulourakia, Kourabiedes, Galaktoboureko, Ek Mek Shooter, Kataifi
$ 9.00

Italian Pastry Display

Tiramisu Cup, Mini Cannoli, Pistachio Cake, Berry Zabaglione Cup
$ 9.00

Deluxe Pastry Display

Chocolate Dipped Strawberries, Cream Puffs, Petite, Fresh Fruit Tartlets, Chocolate Mousse Shots, Coconut Macaroons, Pecan Tarts, Mini Cheesecake, Fudge Brownies, Baklava (other options are available)
$ 10.50

Chocolate Lovers Display

Chocolate Dipped Strawberries, Pretzels, Potato Chips, Apricots, Raisins, Chocolate Drizzled Popcorn, Cookies, and Nuts. *Chocolate Fountain available for an additional fee
$ 7.00
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Customer Reviews
Quick Connect
General FAQs

Weekend orders must be placed by Friday at 12 pm. While next-day orders cannot be guaranteed, we do our best to accommodate requests placed by noon.

We require the final guest count one week before the event to ensure accurate planning, staffing, and food preparation.

Deposits vary based on event size: 10% for orders under $1,500, 25% for orders over $1,500, and 30% for orders over $10,000. Orders booked within 7 days require full payment.

We accept cash, check, money order, and major credit cards (3% surcharge applies). Final payment is due on the day of your event.

Deposit refunds depend on notice: 60% refunded with 45+ days’ notice, 30% with 10–44 days’ notice, and no refund with less than 10 days’ notice.

Yes. Our team includes buffet attendants, servers, bartenders, chef assistants, and on-site chefs. Staff rates vary by role and event type.

Yes. We offer coffee, tea, juice, water, and soft drink service. While we don’t hold a liquor license, our staff can pour and serve beverages you provide.

We typically prepare 5–10% overage. Leftovers can be packaged for guests if requested. For safety, we discard any food items that may risk foodborne illness.