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About Chefs for Hire

At Chefs for Hire, we go beyond catering, we craft unforgettable experiences. With chef driven cuisine, customizable menus, and full service planning, we bring creativity, flavor, and professionalism to every event in Cleveland and Northeast Ohio. Redefining catering in the region, Chefs for Hire blends chef inspired dishes with flexible services that fit events of every size. Whether you need daily contract meals, a milestone celebration, or a full wedding reception, we deliver food and experiences that leave a lasting impression.

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About Us Chefs for Hire Catering

Rooted in Cleveland, Inspired by Excellence

Who We Are

Chefs for Hire was founded in May of 1999 with one goal: to bring fine dining quality food and service to special events across Northeast Ohio. With backgrounds in fine dining, catering, and hospitality, our professionally trained chefs have built a reputation as one of the top catering companies in Cleveland. From weddings and corporate events to graduations and community gatherings, and even local concert venues and major sporting events, we’ve dedicated ourselves to delivering memorable meals and seamless service for more than two decades.

As an established Cleveland catering company, we’ve built strong partnerships with local vendors and grown a team of talented chefs, servers, bartenders, and event planners. With a comprehensive production facility and exclusive access to The Woodland and Hildebrandt Building venues, Chefs for Hire is uniquely positioned to offer full service catering, drop off catering, and even personal chef experiences. Our reputation for culinary creativity, professional service, and innovative presentations makes us the trusted choice for event catering in Cleveland and beyond.

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Cleveland Catering, Redefined

What Makes Us Different

At Chefs for Hire, we’re more than just a Cleveland catering company, we’re your event partner. Our flexibility allows us to serve groups as small as two or as large as two thousand, with menus tailored to fit your needs. From elegant plated meals and creative buffets to artisanal coffee service and custom cocktails, we deliver more than food, we deliver unforgettable moments. With decades of culinary expertise, a dedicated staff, and a passion for hospitality, we’re proud to be the catering company Northeast Ohio trusts to make events extraordinary.

Our Services

Chefs for Hire provides comprehensive catering services designed to meet the needs of any event. From drop off catering with premium service ware to full service catering complete with setup and cleanup, we ensure every detail is seamless. Our Cleveland area event venues provide exclusive spaces for unforgettable gatherings, while our personal chef services bring fine dining directly to you. Beyond private events, we proudly cater to hospitals, schools, entertainment venues, and sporting events, making us one of the most versatile catering companies in Cleveland.

Our Commitment

Our commitment extends beyond the table. Through our Church Partner Program, we donate a percentage of food sales back to benevolence funds or charities chosen by the congregation. We also support schools, sports teams, and community groups with fundraising catering options, helping you raise money while enjoying quality food. From senior centers to bereavement support, Chefs for Hire is dedicated to serving the Cleveland community with compassion, care, and culinary excellence.

Ready to Plan Your Event?

Bring your event vision to life with custom catering designed just for you. Our team is ready to craft a menu and plan that fits your taste, budget, and style.

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Our Catering in Action

Memories Made with Chefs for Hire
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Chefs for Hiring Catering Services Gallery

From Menu to Memories

Our Process

At Chefs for Hire, we believe planning your event should be as enjoyable as the celebration itself. As a trusted Cleveland catering company, we’ve simplified our process to make it easy, transparent, and tailored to your needs. From the moment you choose us, our team guides you every step of the way.

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    Select Catering Type

    Choose from full service catering, drop off catering, event venue catering, personal chef services, or any catering solution tailored to the size and style of your event.

  • Chefs for Hire Core Icons
    Explore Our Menu

    Browse our wide selection of customizable menu options, from elegant plated dinners to creative boxed lunches and hearty buffets.

  • Chefs for Hire Core Icons
    Request a Quote

    Get a personalized quote designed around your guest count, budget, and event goals, with transparent pricing and flexible options.

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Catering Process Chefs for Hire

Elegant Spaces, Expert Catering

Event Venues

Hildebrandt Building

A historic Cleveland venue in the Clark-Fulton neighborhood, blending vintage architecture with modern service for gatherings of up to 200 guests.

The Woodland

A modern, full service event venue in Strongsville, nestled within 17 scenic wooded acres of charm and elegance and accommodating up to 350 guests.

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General FAQs

Weekend orders must be placed by Friday at 12 pm. While next-day orders cannot be guaranteed, we do our best to accommodate requests placed by noon.

We require the final guest count one week before the event to ensure accurate planning, staffing, and food preparation.

Deposits vary based on event size: 10% for orders under $1,500, 25% for orders over $1,500, and 30% for orders over $10,000. Orders booked within 7 days require full payment.

We accept cash, check, money order, and major credit cards (3% surcharge applies). Final payment is due on the day of your event.

Deposit refunds depend on notice: 60% refunded with 45+ days’ notice, 30% with 10–44 days’ notice, and no refund with less than 10 days’ notice.

Yes. Our team includes buffet attendants, servers, bartenders, chef assistants, and on-site chefs. Staff rates vary by role and event type.

Yes. We offer coffee, tea, juice, water, and soft drink service. While we don’t hold a liquor license, our staff can pour and serve beverages you provide.

We typically prepare 5–10% overage. Leftovers can be packaged for guests if requested. For safety, we discard any food items that may risk foodborne illness.