Beverages Catering Menu
Explore our hot and cold beverage catering menu for every occasion. Chefs for Hire delivers fresh, customized menus. Call today to start building your catering menu.
Cold Beverages
Bottled Water
Sparkling Water
Sports Drinks
Bottled Juices
Canned Pop
Bottled Pop
Energy Drinks
Iced Tea
Lemonade
Iced Coffee
Iced Tea
Lemonade
Aqua Fresco
Bottled Water
Sparkling Water
Sports Drinks
Bottled Juices
Canned Pop
Bottled Pop
Energy Drinks
Iced Tea
Lemonade
Iced Coffee
Iced Tea
Lemonade
Aqua Fresco
Hot Beverages
Coffee
Premium Coffee Service
French Press Coffee Service
Assorted Teas with Hot Water
Hot Chocolate
Hot Cider
Greek Coffee Services
Coffee
Premium Coffee Service
French Press Coffee Service
Assorted Teas with Hot Water
Hot Chocolate
Hot Cider
Greek Coffee Services
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Elegant Spaces, Expert Catering
Event Venues
Hildebrandt Building
A historic Cleveland venue in the Clark-Fulton neighborhood, blending vintage architecture with modern service for gatherings of up to 200 guests.
The Woodland
A modern, full service event venue in Strongsville, nestled within 17 scenic wooded acres of charm and elegance and accommodating up to 350 guests.
Customer Reviews
Posted onTrustindex verifies that the original source of the review is Google. Been going there for years everything is phenomenal would strongly recommend.Posted onTrustindex verifies that the original source of the review is Google. The food and service never disappoints. We use them all the time. From taco bars to Prime rib dinners they do it all. Thanks again we look forward to using you guys for our next event again!Posted onTrustindex verifies that the original source of the review is Google. I have used chefs for hire for years, for many different events and every expirence is amazing! The staff and food is always beyond my expectations. Both servers that worked my grandmothers repass were attentive and even helped my family in ways thar their jobs didnt call for. The decor was breathtaking, also the servers kept the buffet spotless and well stocked! I would highly recommend them to anyone in need of full service catering!!! The office manager is very helpful and patient. They accomadated our budget and were very compassionate with what my family and i were going through. Thank you chefs for hire for helping my family during thid tough time .Posted onTrustindex verifies that the original source of the review is Google. We’ve used Chef’s for Hire countless times. Always a great experienceVerified by TrustindexTrustindex verified badge is the Universal Symbol of Trust. Only the greatest companies can get the verified badge who has a review score above 4.5, based on customer reviews over the past 12 months. Read more
Quick Connect
General FAQs
How far in advance should I book my catering service?
Weekend orders must be placed by Friday at 12 pm. While next-day orders cannot be guaranteed, we do our best to accommodate requests placed by noon.
When do you need the final guest count?
We require the final guest count one week before the event to ensure accurate planning, staffing, and food preparation.
What deposit is required to confirm my event?
Deposits vary based on event size: 10% for orders under $1,500, 25% for orders over $1,500, and 30% for orders over $10,000. Orders booked within 7 days require full payment.
What payment methods do you accept?
We accept cash, check, money order, and major credit cards (3% surcharge applies). Final payment is due on the day of your event.
What is your cancellation policy?
Deposit refunds depend on notice: 60% refunded with 45+ days’ notice, 30% with 10–44 days’ notice, and no refund with less than 10 days’ notice.
Do you provide staff for events?
Yes. Our team includes buffet attendants, servers, bartenders, chef assistants, and on-site chefs. Staff rates vary by role and event type.
Can you provide beverage service?
Yes. We offer coffee, tea, juice, water, and soft drink service. While we don’t hold a liquor license, our staff can pour and serve beverages you provide.
What happens to leftover food after the event?
We typically prepare 5–10% overage. Leftovers can be packaged for guests if requested. For safety, we discard any food items that may risk foodborne illness.