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Themed Meals Menu

Chefs for Hire offers creative themed meals as unique catering options, including Greek, Laui, Indian, Picnic Style, Steak Night, and more.

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Themed Meals
Picnic Style
Steak Night

Themed Meals

Puerto Rican

Salad, Rice and Beans, Pernell, Plantains

Greek

Roast Lamb, Lemon Chicken, Greek Salad, Lemon Potato, Braised Green beans, Tzatziki, fresh bread

Soul Food

Rodney’s Fried Chicken, HH Greens, Mac and Cheese, Black eyed Pea salad, sweet potato, corn bread

Middle Eastern

Fattoush, hummus, Baba, Falafel, Grilled Chicken, Cucumber Tomato salad, Tahini yogurt and Pita

BBQ

Memphis Slaw, Kettle Beans, Mac and Cheese, Smoked Brisket, Pulled Pork, Sauces and Rolls

Laui

Hawaiian Mac Salad, Sweet Potato Mash, Poke Tuna or Lomilomi Salmon, Slow cooked Pork

Italian

Garden or Caprese Salad, Penne marinara, Cheese Lasagna, Chicken Parm, Picatta, or Marsala, Bread stick

Game Day

Veggie, Cheese, and Meat Display, Choice of 3 dips, Smoked Meatballs, Wings, Mini Sandwiches

Soup and Salad

Choice of 3 soups and 2 Salads with Fresh bread and crackers.

Brinner

Scrambled eggs, hashbrowns, French toast casserole, sausage, bacon, ham, fruit salad, toast bar

Polish

Cucumber salad, herb spaetzle, paprikash, stuffed cabbage and pierogi

Puerto Rican

Salad, Rice and Beans, Pernell, Plantains

Greek

Roast Lamb, Lemon Chicken, Greek Salad, Lemon Potato, Braised Green beans, Tzatziki, fresh bread

Soul Food

Rodney’s Fried Chicken, HH Greens, Mac and Cheese, Black eyed Pea salad, sweet potato, corn bread

Middle Eastern

Fattoush, hummus, Baba, Falafel, Grilled Chicken, Cucumber Tomato salad, Tahini yogurt and Pita

BBQ

Memphis Slaw, Kettle Beans, Mac and Cheese, Smoked Brisket, Pulled Pork, Sauces and Rolls

Laui

Hawaiian Mac Salad, Sweet Potato Mash, Poke Tuna or Lomilomi Salmon, Slow cooked Pork

Italian

Garden or Caprese Salad, Penne marinara, Cheese Lasagna, Chicken Parm, Picatta, or Marsala, Bread stick

Game Day

Veggie, Cheese, and Meat Display, Choice of 3 dips, Smoked Meatballs, Wings, Mini Sandwiches

Soup and Salad

Choice of 3 soups and 2 Salads with Fresh bread and crackers.

Brinner

Scrambled eggs, hashbrowns, French toast casserole, sausage, bacon, ham, fruit salad, toast bar

Polish

Cucumber salad, herb spaetzle, paprikash, stuffed cabbage and pierogi

Picnic Style

Smoked BBQ

  • Pulled Pork

  • Brisket

  • Smoked Chicken – ½ or 1/8 cut

  • Turkey Breast

  • Pit Beef

  • Ribs

  • Pulled Chicken

  • Smoked Sausage

  • Whole Wings

Off the Grill

  • Burgers

  • Hot Dogs

  • Bratwurst

  • Grilled Chicken Breast

  • Jumbo Shrimp

  • Grilled 8-Cut Chicken

Cold Sides

  • Potato Salad
    Deviled Egg, Creamy, Greek

  • Pasta Salad
    Mediterranean Orzo, Spring Veggie

  • Coleslaw
    Creamy, Memphis

  • Black Eyed Pea Salad

  • Herb Quinoa

  • Cucumber Tomato Salad

Cold Sides

  • Kettle Beans

  • Mac and Cheese

  • German Potato Salad

  • Stewed Ham Hock Green Beans

  • Herb Spaetzle

  • Succotash

  • Grilled Veggies

  • Ratatouille

Steak Night

Starters

  • Shrimp Cocktail

  • Beef Carpaccio

  • Beef Tartare

  • Oysters

  • Clams Casino

  • Seafood Tower

Sides

  • Baked Potato

  • Loaded Potato

  • Mashed Redskin Potato

  • Au Gratin Potato

  • White Cheddar Mac and Cheese

  • Lemon Oregano Potato

  • Buttered Asparagus

  • Brown Butter Broccoli

  • Roasted Brussel Sprouts

  • Grilled Veggie Medley

  • Green Bean Amandine

Salads and Soups

  • Caesar

  • Wedge

  • Beet

  • Greens

  • Tomato Soup

  • Lobster Bisque

  • French Onion Soup

Mains

  • Kobe Beef Tasting

  • Porter House

  • Strip

  • Ribeye

  • Filet

  • Prime Rib

  • King Salmon

  • Lamb Chops

  • Bone-In Double Cut Pork Chop

Enhancements

  • Jumbo Shrimp

  • Lobster Tail

  • Whole Lobster

  • Snow Crab

  • King Crab

  • Oscar or Lump Crab

Sweets

  • Cherries Jubilee

  • Bananas Foster

  • Pecan Brownie

  • NY Cheesecake

  • Crème Brulé

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Elegant Spaces, Expert Catering

Event Venues

Hildebrandt Building

A historic Cleveland venue in the Clark-Fulton neighborhood, blending vintage architecture with modern service for gatherings of up to 200 guests.

The Woodland

A modern, full service event venue in Strongsville, nestled within 17 scenic wooded acres of charm and elegance and accommodating up to 350 guests.

Customer Reviews
Quick Connect
General FAQs

Weekend orders must be placed by Friday at 12 pm. While next-day orders cannot be guaranteed, we do our best to accommodate requests placed by noon.

We require the final guest count one week before the event to ensure accurate planning, staffing, and food preparation.

Deposits vary based on event size: 10% for orders under $1,500, 25% for orders over $1,500, and 30% for orders over $10,000. Orders booked within 7 days require full payment.

We accept cash, check, money order, and major credit cards (3% surcharge applies). Final payment is due on the day of your event.

Deposit refunds depend on notice: 60% refunded with 45+ days’ notice, 30% with 10–44 days’ notice, and no refund with less than 10 days’ notice.

Yes. Our team includes buffet attendants, servers, bartenders, chef assistants, and on-site chefs. Staff rates vary by role and event type.

Yes. We offer coffee, tea, juice, water, and soft drink service. While we don’t hold a liquor license, our staff can pour and serve beverages you provide.

We typically prepare 5–10% overage. Leftovers can be packaged for guests if requested. For safety, we discard any food items that may risk foodborne illness.